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GINA'S POTATO SALAD

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Ingredients

  • 1/2 BAG RED POTATOS COOKED SKIN ON IS OPTIONAL
  • 5 - 6 HARD BOILED EGGS
  • 2 STALKS CELERY
  • 1/2 WHITE ONION
  • 1/2 LB BACON
  • 1 CUP MAYO (ONLY AN ESTIMATE)
  • 1/2 TSP MUSTARD (ONLY AN ESTIMATE)
  • SALT
  • PEPPER

Details

Preparation

Step 1

COOK POTATOS, BACON, AND EGGS.
ADD ALL INGREDIENTS TOGETHER SAVE ONE EGG AND SLICE FOR THE TOP AS A GARNISH. ADD ABOUT 1 CUP MAYO OR MORE DEPENDING ON IF YOU LIKE IT CREAMY ADD A 1/2 TSP OF YELLOW MUSTARD ADD SALT AND PEPPER TO YOUR LIKING. MIX WELL. TOP WITH SLICED EGG AND SPRINKLE PAPRIKA ON TOP. REFRIGERATE OVERNIGHT.

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