Rate this recipe
4.3/5
(19 Votes)
Ingredients
- 4- 40 z fish fillets
- Pam
- 1/3 c low-calorie mayo
- 2 T parmesan
- 2 T chives
- 1/2 t worcestershire
Details
Preparation
Step 1
1. In a small bowl combine mayo, cheese, chives, and worcestershire. Spread over fish and place in coated baking dish.
2. Bake uncovered at 450 for 12-15min
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