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Parmesan Baked Fish

By

176 calories

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Rate this recipe 4.3/5 (19 Votes)

Ingredients

  • 4- 40 z fish fillets
  • Pam
  • 1/3 c low-calorie mayo
  • 2 T parmesan
  • 2 T chives
  • 1/2 t worcestershire

Details

Preparation

Step 1

1. In a small bowl combine mayo, cheese, chives, and worcestershire. Spread over fish and place in coated baking dish.

2. Bake uncovered at 450 for 12-15min

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