Bacon Mac & Cheese Egg Rolls

Bacon Mac & Cheese Egg Rolls
Bacon Mac & Cheese Egg Rolls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups macaroni and cheese, chilled

  • 4

    slices cooked bacon, crumbled

  • 8

    egg roll wrappers

  • vegetable oil for frying

  • barbecue sauce for dipping

Directions

Heat oil in a deep fryer or Dutch Oven to 350 degrees F. Mix macaroni and cheese and bacon together. Spoon about 1/4 cup onto each egg roll wrapper. Dampen edges of egg roll wrapper with water. Roll up according to package directions. Cover with a damp paper towel until ready to fry. Repeat with remaining ingredients. Fry egg rolls, a few at a time until well browned, about 4 minutes. Drain on paper towel-lined plate. Cut egg rolls in half and serve with barbecue sauce.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: