Watermelon Ice ****
By Gigirox
If prepared just right, this will look like you are serving a slice of watermelon. When I don't have time for the entire process, I just make up the "Watermelon Ice".
Rate this recipe
4.7/5
(3 Votes)
1 Picture
Ingredients
- 1-5 # seedless watermelon
- 1/2 cup sugar
- red & green food coloring
- 1/2 cup light corn syrup
- 1/4 cup fresh lime juice
- 1 Pint lemon sorbet
- 2 T mini-semisweet choc chips
Details
Preparation
Step 1
1- Puree fruit & sugar, add red food color, transfer to a bowl. Stir in corn syrup & lime juice; refrigerate.
(at this point it can be frozen for a quick treat)
2-Using a knife and large spoon, cut out and scrape all of the light green and whitish rind. Freeze shell for 2hrs
3-Slightly soften sorbet, fold in 1-2 drops of green food color. Spread into frozen shell, freeze 2hrs.
4- Once frozen,stir in choc chips. Spread mixture into shell. Freeze 4hrs.
5-Carefully slice into wedges!
You'll also love
-
Sunday Pork Roast
4.5/5
(4 Votes)
-
Poached Salmon with Dijon Cream...
4.8/5
(5 Votes)
-
Red Snapper & Mango Ceviche
4.1/5
(7 Votes)
-
Pineapple Chocolate Carrot Cake
4.5/5
(8 Votes)
-
Tasty Flank Steak with Melon Relish
4.5/5
(13 Votes)
-
Watermelon Infused Tequila
4.6/5
(12 Votes)
Review this recipe