Roasted Potatoes

By pamdabear3383

Ingredients

• 2 lbs red bliss baby potatoes
• 6 Tbsp extra virgin olive oil
• 8 garlic cloves, chopped
• 2 Tbsp butter, melted
• 2 Tbsp fresh rosemary, chopped
• Salt to taste
• Pepper to taste

Details

Servings 4
Adapted from olivegarden.com

Preparation

Step 1

1. PRE-HEAT oven to 450ºF.

2. WASH and dry potatoes. Cut into wedges and place in a large mixing bowl. Toss potatoes in oil, melted butter, garlic, rosemary, salt and pepper.

3. TRANSFER seasoned potatoes onto sheet tray. Roast for 25-30 minutes. Shake pan occasionally for even roasting.

4. SERVE immediately.