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4/5
(1 Votes)
Ingredients
- 1 can cream of mushroom soup
- 1 lb. ground turkey
- 2 c. water
- 2 c. rice
- salt and pepper
- 1 c. milk
Details
Preparation
Step 1
brown turkey, boil water, add soup and milk to turkey. add rice to water, wait 5 minutes then add to turkey.
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