Fingerling Potato Salad with Gremolata Dressing

By Reen

From Cooking Light

Ingredients

• /2 pound white fingerling potatoes
• 1/2 pound red fingerling potatoes
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon extravirgin olive oil
• 1 teaspoon grated lemon rind
• 1 garlic clove, crushed and minced
• 1 tablespoon chopped fresh flat-leaf parsley
• 1 tablespoon capers, drained

Preparation

Step 1

Steam potatoes, covered, 12 minutes or until tender. Cover and chill.

2. Combine juice, salt, and pepper in a large bowl; slowly add oil, stirring well with a whisk. Stir in rind and garlic; let stand 10 minutes. Stir in parsley and capers.

3. Cut potatoes into quarters; add potatoes to juice mixture, tossing to coat.