Black Bean Salsa --- Christine's favorite

Black Bean Salsa --- Christine's favorite
Black Bean Salsa --- Christine's favorite

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup fresh lime juice

  • 1/4

    cup chopped fresh cilantro

  • 2

    Tbsp olive oil

  • 4

    tsp minced canned chipotle chiles

  • 1

    Tbsp red wine vinegar

  • 1

    tsp ground cumin

  • 2

    15oz cans black beans,rinsed and drained

  • 1 1/2

    cups fresh corn, blanched. (I like to grill the corn)-- or frozen kernels thawed

  • 1 1/2

    cups chopped red onion

  • 1 1/2

    cups chopped tomatoes - about 3 medium

  • 1

    cup chopped green bell pepper

  • 1

    large ripe avocado, halved,pitted,peeled,diced

  • Tortilla chips

Directions

Whisk first 6 ingredients in a large bowl to blend. Stir in beans, corn, onion, tomato and bell peppers. Mix in avocado;season to taste with salt and pepper. (can be made 2 hours ahead. Cover and refrigerate.) Transfer salsa to serving bowl serve with tortilla chips. This salsa is really good sreved with griled meat or chicken

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: