Green Bean Casserole

By tpriddy_1

Ingredients

• 2 15oz cans cut green beans, drained
• 3/4 cup milk
• 1 10oz can cream of mushroom soup
• 1 2.8oz can french fried onions
• salt and pepper to taste

Preparation

Step 1

Preheat oven to 350 degrees
In a medium casserole dish, mix together green beans, milk, cream of mushroom soup, and 1/2 of the can of onions.
Bake for 25 minutes until heated through and bubbly. Sprinkle with remaining onions over the top and return to oven for 5 minutes.
Season with salt and pepper to taste