Homestyle Beef Stew

By Lulubelle

The Big Book of Slow Cooker recipes

Ingredients

• 2.5 lbs Beef Stew meat, cubed
• 4 Tbsp flour
• 3 Tbsp Olive Oil
• 4 Carrots
• 2 Onions
• 2 beef bouillon cubes
• 4 cups boiling water
• 1/2 cup Red Wine
• 2 Tbsp Worcestershire Sauce
• 1 bay leaf

Details

Servings 6

Preparation

Step 1

Dredge meat in flour. In skillet with olive oil, brown the beef on all sides. Put beef in slow cooker.

Cut carrots into 1 inch pieces and peel and quarter the onions. Add to the slow cooker.

Dissolve bouillon cubes in 4 cups boiling water. Add to slow cooker

Add remaining ingredients, cover and cook in slow cooker on low for 7- hours or til beef is tender