Taco Noodle Dinner

By Cookie67

Taco seasoning provides the family appealing flavor in this speedy skillet supper. The sour cream topping enhances this combination nicely.

Ingredients

• 1 pound ground beef
• 1/4 cup chopped onion
• 3/4 cup water
• 1 envelope taco seasoning
• 1/2 tsp salt
• 1 can (4 ounces) mushroom stems and pieces, drained
• 3 cups uncooked fine egg noodles
• 2-1/2 to 3 cups tomato juice
• 1 cup (8 ounces) sour cream
• 1 tbsp minced fresh parsley

Details

Servings 6

Preparation

Step 1

In a large skillet brown the beef and onion, until meat is no longer pink, drain. Stir in the water, taco seasoning and salt. Reduce heat; simmer for 2-3 minutes. Add the mushrooms. Sprinkle noodles over the top. Pour tomato juice over the noodles and stir gently. Cover and simmer for 20-25 minutes or until noodles are tender.

Remove from heat. Combine the sour cream and parsley; spread over the top. Cover and let stand for 5 minutes.