Spiced Pork Chops with Sweet and Sour Glaze (Agrodolce)

Spiced Pork Chops with Sweet and Sour Glaze (Agrodolce)
Spiced Pork Chops with Sweet and Sour Glaze (Agrodolce)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Pork:

  • 1/4

    cup olive oil, plus more as needed

  • 4

    (8 oz) boneless pork chops about 1 1/2 inch thick

  • Salt and Pepper

  • 1/2

    teaspoon crushed red pepper flakes

  • Glaze:

  • 1/2

    cup balsamic vinegar

  • 1/2

    cup honey

  • 2

    cloves garlic, minced

  • 3

    scallions, pale green and white parts only, finely chopped

  • 1

    teaspoon chopped fresh rosemary leaves

  • 1/2

    stick unsalted butter, cut into 1/2 inch cubes, at room temperature

Directions

Pork: In a large heavy skillet, heat the olive oil over high heat. Season the chops with salt, pepper and red pepper flakes. Add pork to the pan and cook through, about 5-6 minutes each side. Remove from pan, cover loosely with foil and set aside. Glaze: In a small saucepan, bring the vinegar, honey, garlic, scallions and rosemary to a boil over medium heat, stirring occasionally, until honey is dissolved. Simmer 9 minutes or until slightly reduced. Remove pan from heat and whisk in butter until smooth. Season with salt and pepper. Drizzle over pork chops.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: