Zesty Potatoes with Sour Cream & Chives

By jcridge

Ingredients

• 4 medium potatoes cut into 1 1/2 inch pieces
• 1/2 cup chopped onion
• 1 Tbsp olive oil
• 1 tsp garlic powder
• 1 tsp chili powder
• 1/2 tsp salt
• 1 Tbsp chopped chives
• Sour cream, optional

Details

Servings 4

Preparation

Step 1

Combine all ingredients in a medium or large ziploc zip'n'steam bag. Seal and shake to mix ingredients. Place bag in microwave. Cook on full power for 7 minutes or until potatoes are tender. Allow bag to stand for 1 minute before handling. Gently shake bag to distribute seasoning. Carefully open bag and spoon into serving bowl. Season with salt and pepper and sprinkle with chives. Serve with sour cream.