Chicken and Broccoli Casserole

Chicken and Broccoli Casserole
Chicken and Broccoli Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    can condensed cream of chicken soup

  • 1/2

    cup milk

  • 2

    cups seasoned diced, cooked chicken

  • 1

    bag (1 lb) frozen cut broccoli, thawed and drained

  • 1

    jar (2 oz) diced pimentos, drained

  • 1

    pouch (7.75 oz) cheese-garlic biscuit mix

  • 1/2

    cup water

  • 1

    Tbsp chopped fresh chives, if desired

Directions

Heat oven to 425. Spray 2-quart casserole or 8-inch glass baking dish with cooking spray. In casserole or baking dish, mix soup and milk until well blended. Stir in chicken, broccoli, and pimentos. Cover and bake about 25 minutes or until bubbly. About 5 minutes before removing casserole from oven, make biscuit mix as directed on package, using water. Drop dough by 8 large spoonfuls onto chicken mixture around the edges. Sprinkle with chives. Bake uncovered for 12 to 17 minutes or until bubbly and biscuits are golden brown.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: