Greek Pasta Salad
Rate this recipe
4.4/5
(41 Votes)
Ingredients
- 1 1/2 tablespoons salt
- 12 ounces bite-size pasta, your choice
- 2 cups medium diced seedless cucumber, lightly sprinkled with salt
- 2 cups halved cherry tomatoes, lightly sprinkled with salt
- 1 cup crumbled feta cheese
- 1/2 cup pitted kalamata olives, chopped coarse
- 1/2 medium red onion, sliced thin
- 1 1/2 teaspoon dried oregano
- 1/2 cup extra-virgin olive oil
- 3 tablespoons red wine vinegar
- Ground black pepper
Details
Adapted from threemanycooks.com
Preparation
Step 1
Bring 3 quarts of water to boil in a large pot. Add salt and pasta to the boiling water. Using back-of-the-box times as a guide, cook pasta until just tender. Drain pasta (do not rinse), pour into a shallow baking pan, and cool to room temperature.
When ready to serve, place pasta, cucumber, tomatoes, feta, olives, onion, and oregano in a large bowl, Add oil; toss to coat. Add vinegar and pepper to taste; toss to coat. Adjust seasonings and serve.
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