Peanut Butter Chip & Banana Mini Muffins

Peanut Butter Chip & Banana Mini Muffins
Peanut Butter Chip & Banana Mini Muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups all-purpose biscuit baking mix

  • 1/4

    cup sugar

  • 2

    tablespoons butter or margarine, softened

  • 1

    egg

  • 1

    cup mashed very ripe banana(2 to 3 medium)

  • 1

    cup REESE'S Peanut Butter Chips

  • QUICK GLAZE(recipe follows

Directions

Directions: 1. Heat oven to 400°F. Grease small muffin cups (1-3/4 inches in diameter). 2. Stir together baking mix, sugar, butter and egg in medium bowl; with fork, beat vigorously 30 seconds. Stir in banana and peanut butter chips. Fill muffin cups 2/3 full with batter. 3. Bake 12 to 15 minutes or until golden brown. Meanwhile, prepare QUICK GLAZE. Remove from pan immediately; dip tops of warm muffins into glaze. Serve warm. About 4 dozen small muffins. QUICK GLAZE: Stir together 1-1/2 cups powdered sugar and 2 tablespoons water in small bowl until smooth. Add additional water, 1/2 teaspoon at a time, for thinner consistency.

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