Artichoke Bruschetta

By chefkk

Ingredients

• 1 6.8-ounce jar marinated artichoke hearts, drained and chopped
• 1/2 cup grated Romano Cheese
• 1/3 cup finely chopped red onion
• 5 Tbs. mayonnaise
• 1 French baguette, cut into 1/3-inch-thick slices

Details

Servings 8

Preparation

Step 1

1. Preheat the broiler.
2. In a medium bowl, mix marinated artichoke hearts, cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke mixture. Arrange slices in a single layer on a large baking sheet.
3. Broil in the preheated oven 2 minutes or until toppings are bubbly and lightly browned