Banana Cream Pie

Banana Cream Pie
Banana Cream Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 2/3

    c. sugar

  • 1/4

    c. cornstarch

  • 1/4

    tsp. salt

  • 1 3/4

    c. milk

  • 2

    eggs, beaten

  • 1

    tsp. vanilla

  • 1

    c. heavy cream

  • 3

    bananas

  • 1

    cooked pie crust

Directions

In medium saucepan, combine sugar, cornstarch and salt. Stir in milk. Cook over medium heat until mixture thickens. Boil one minute. Remove from heat. Stir some of the hot milk mixture into beaten eggs. Return mixture to pan. Heat to boiling. Boil one minute longer, stirring constantly. Cool to room temperature. Stir in vanilla. Beat 1/2 cup heavy cream until soft peaks form. Fold into custard. Put bananas in pie crust. Top with custard. Top with remaining whipped cream. Chill 2 to 3 hours until firm.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: