Crusty Fish with Dill Sauce

An easy to make yogurt dill sauce puts a great finishing touch to this moist flavorful dish. Served with Isreali couscous.
Crusty Fish with Dill Sauce
Crusty Fish with Dill Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    c. plain yogurt

  • 1/2

    tsp. each dill weeds

  • Dijon mustard

  • 1/2

    c. chopped green pepper

  • 1/2

    c. thinly sliced green onion

  • 2

    eggs

  • 1/2

    c. fine dry bread crumbs

  • 1/4

    c. grated Parmesan cheese

  • 1 1/2

    lbs. fish fillets (rock fish or ling cod)

  • 6

    tbsp. butter, butter or salad oil

Directions

1. Stir together first 5 ingredients to make sauce; set aside. 2. Heat oven to 500 degrees. Heat broiler pan. 3. Beat eggs in shallow pan to blend. 4. On piece of wax paper mix together crumbs and cheese. 5. Cut fish into serving size pieces; dip in egg, then crumb mixture to coat. 6. Remove pan from oven. Put butter, oil or butter in pan, swirl to melt. 7. Lay pieces of fish in pan; turn to coat with butter. 8. Bake 10 minutes, approximately. Serve with sauce.

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