Mushroom canapes (Paula deen)
By Bette_0713
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup freshly grated Parmesan
- 2-ounces canned mushroom pieces and stems, drained
- 1/2 of a 2.8-ounce can french-fried onion rings
- 1 loaf (8-ounce) party rye or pumpernickel bread
Details
Preparation
Step 1
In a bowl, stir together the mayonnaise, Parmesan, mushrooms, and onion rings. Spread on lightly toasted party rye or pumpemickel. Place the canapes on a baking sheet and broil until the topping is bubbly.
You'll also love
- Homemade Blackberry Vodka 3.8/5 (4 Votes)
- Chickpea "Ceviche" 4/5 (3 Votes)
- Saucy Mushroom Meatloaf 4/5 (1 Votes)
Review this recipe