Mushroom canapes (Paula deen)

Mushroom canapes (Paula deen)

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup mayonnaise

  • ¼

    cup freshly grated Parmesan

  • 2-ounces canned mushroom pieces and stems, drained

  • ½

    of a 2.8-ounce can french-fried onion rings

  • 1

    loaf (8-ounce) party rye or pumpernickel bread

Directions

In a bowl, stir together the mayonnaise, Parmesan, mushrooms, and onion rings. Spread on lightly toasted party rye or pumpemickel. Place the canapes on a baking sheet and broil until the topping is bubbly.


Nutrition

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