Mushroom canapes (Paula deen)

By Bette_0713

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup freshly grated Parmesan
• 2-ounces canned mushroom pieces and stems, drained
• 1/2 of a 2.8-ounce can french-fried onion rings
• 1 loaf (8-ounce) party rye or pumpernickel bread

Preparation

Step 1

In a bowl, stir together the mayonnaise, Parmesan, mushrooms, and onion rings. Spread on lightly toasted party rye or pumpemickel. Place the canapes on a baking sheet and broil until the topping is bubbly.