Cornmeal-Crusted Fried Oysters

By á-174942

Ingredients

• 1 dozen shucked oysters
• Salt to taste
• Freshly-ground black pepper to taste
• 1/2 cup cornmeal
• 1/2 cup flour
• Creole seasoning see * Note

Details

Servings 1

Preparation

Step 1

* Note: See the "Bayou Blast - { Creole Seasoning}" recipe which is included in this collection.

Preheat the fryer to 360 degrees. Season the oysters with salt and pepper.

In a shallow bowl, combine the cornmeal and flour and season with Creole seasoning. Dredge the oysters in the flour/cornmeal mixture, coating completely. Fry until crispy, 2 to 3 minutes.

Remove from the fryer and drain on paper towels. Season with Essence.

This recipe yields ?? servings.