Black Beans Tacos

By raiderette74

Ingredients

• 15 oz canned black beans
• 5 tsp olive oil
• 1 tbsp fresh lime juice
• 2 cups coleslaw mix
• 1/3 cup cilantro
• 1/3 cup crumbled feta
• 1 1/2 tsp ground cumin
• 2 tbsp green onion
• 4 corn tortillas

Preparation

Step 1

Place beans and cumin in small bowl; partially mash. Mix 2 teaspoons olive oil and lime juice in medium bowl; add coleslaw, green onions, and cilantro and toss to coat. Season slaw to taste with salt and pepper.

Heat 3 teaspoons olive oil in large nonstick skillet over medium-high heat. Add tortillas in single layer. Spoon 1/4 of bean mixture onto half of each tortilla; cook 1 minute. Fold tacos in half. Cook until golden brown, about 1 minute per side. Fill tacos with feta and slaw. Pass hot sauce alongside.