ROAST BEEF SANDWICHES

By shammy

Ingredients

• 4 lb. rolled or rump roast
• 1 pkg. dry onion soup mix
• 3 beef bouillon cubes
• 2 c. boiling water

Details

Adapted from cooks.com

Preparation

Step 1

Combine all ingredients in a crockpot.
When done Cool meat. Slice thin. Put back into juice and add water to cover if necessary. Marinate at least 24 hours. When ready to use, heat slowly on top of stove. Serve as an open-faced sandwich on toasted buns with sauce on the side