hotel style coconut chutney

hotel style coconut chutney

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  • Prep Time


  • Total Time


  • Servings



  • Ingredients (american measuring cup used, 1 cup = 250 ml)

  • ½

    cup grated fresh or frozen coconut

  • ¼

    cup roasted chana dal/bengal gram

  • ½

    inch ginger, chopped

  • 1

    green chili, chopped

  • 15-20

    curry leaves

  • 2

    tsp oil (sunflower or coconut oil)

  • salt as required


Instructions wash and rinse the curry leaves. dry them on a kitchen towel. heat oil in a small pan. add the curry leaves and fry till they become crisp. let the curry leaves-oil mixture become warm. add the rest of the ingredients along with the curry leaves and oil in a chutney grinder or small blender. add some water, about ½ to ¾ cup (depends on what consistency of chutney you want) and blend to a smooth chutney. check the salt and add more if required. serve the hotel style coconut chutney with idli, dosa, medu vada or uttapam.


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