Village Tavern 10-Spice Glazed Salmon

By Joelene

Ingredients

• 4 salmon filets, 8 ounces each
• 8 tablespoons olive oil
• Salt and pepper, to taste
• 1 cup 10-spice glaze
• 10 -spice glaze
• 2 cups honey
• 1 1/4 teaspoons nutmeg, ground
• 2 1/2 teaspoons coriander, ground
• 1 1/4 teaspoons cumin, ground
• 1 cinnamon stick
• 1/3 cup lime juice
• 1/3 cup ginger, chopped
• 1 jalapeno, seeded and chopped
• 2 teaspoons cilantro, chopped
• 2 1/2 teaspoons green peppercorns
• 3/4 cup red wine vinegar
• 3/4 cup ketchup
• 1/3 cup soy sauce
• 2 1/2 teaspoons peppercorns, black

Preparation

Step 1

To make spice glaze, place all ingredients in a saucepan. Slowly bring to a boil then reduce to a simmer. Cook until the mixture reaches the consistency of syrup.

Strain and cool. Place in storage container and refrigerate.