Mango Five-Color Spring Salsa

By rossboys

mymagazine

Ingredients

• 1/2 cup mango, diced
• 1/2 cup each green and yellow peppers, diced
• 1/2 cup tomatoes, diced
• 1/2 cup corn (canned or fresh)
• 1/2 cup canned black beans, drained and rinsed
• 4 tsp jalapeno pepper, seeded and minced
• 1/3 cup apple cider vinegar
• 1/4 cup cilantro, finely chopped
• 2 Tbsp red onion, chopped
• Juice of 1 fresh lime
• 1 1/2 tsp sugar
• 1/4 tsp salt
• Chips, for serving

Details

Servings 12
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

Combine all ingredients and mix thoroughly. Cover and refrigerate until ready to serve. Serve with corn chips, pita wedges, or as a topping for baked fish. Refrigerate any leftovers.