COD TONGUES
By bunny
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Ingredients
- 1 * 1 kg cod tongues
- 125 * 125 ml flour
- 5 * 5 ml salt
- 2 * 2 ml pepper
- * Pork fat diced
Details
Preparation
Step 1
Wash and pat dry the cod tongues. Roll in seasoned flour and fry in pork fat. Turn over and brown on the other side
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