Coconut Cream Cheese Frosting

By Joelene

Ingredients

• 1/2 cup - cream cheese, softened
• 1/4 cup - butter, softened
• 2 Tablespoons - lime juice
• 2 Tablespoons - Clover honey
• 4 to 5 cups - powdered sugar
• 1-1/2 cups - shredded coconut

Preparation

Step 1

In a mixing bowl, cream together cream cheese and butter until light and fluffy. Add lime juice and honey; mix well. Add powdered sugar, 1 cup at a time, until desired spreading consistency. Frost cupcakes and top with coconut.