Sugared Popcorn

By á-174942

Ingredients

• 1 cup sugar
• 1 tablespoon unsalted butter
• 3 tablespoons water
• Couple drops red or green food coloring
• 6 cups popped butter-flavored popcorn
• 6 paper cones

Details

Servings 6

Preparation

Step 1

In a large, heavy pot over medium heat, combine the sugar, butter and water. Stirring constantly, cook until it is thick syrup, about 5 minutes. Remove from the heat and add the food coloring and popcorn and stir to coat evenly. Turn onto a sheet of parchment paper to cool. Serve in paper cones.

This recipe yields 6 servings.