Red Lobster Cheddar Bay Biscuits
By longhornfans
Rate this recipe
5/5
(2 Votes)
Ingredients
- 2 C. Bisquick
- 2/3 C. milk
- 1/2 C. shredded Cheddar Cheese
- 1/2 C. butter or margarine, melted
- 1/4 tsp. garlic powder
Details
Adapted from copykat.com
Preparation
Step 1
1. Heat oven to 450 degrees.
2. Mix Bisquick, milk and cheese until a soft dough forms.
3. Drop by spoonfuls onto an ungreased cooking sheet.
4. Bake 8- 10 min until golden brown.
5. Mix butter and garlic powder.
6. Brush mixture over warm biscuits before removing from cookie sheet.
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