Beef Roll Ups

By Reen

Ingredients

• 2 lbs beef round, 1/4 inch thick
• 1/2 c. basil, minced
• 2 oz roasted red pepper
• 1/4 c. parmesan cheese
• 6 slices prosciutto
• 2 cloves garlic
• 1/4 c. onion, diced
• 2 c. tomato sauce

Details

Servings 4

Preparation

Step 1

Pound beef very thin, put red peper slice on each, top with basi and parm cheese. Then roll tightly.

Heat a little oil, garlic and onion in a pan. Add steak rolls and brown on all sides.

Remove steak rolls and place in baking dish with garlic and onion. Pour sauce over top.

Cook at 300 for 1 1/2 hrs.