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Four Layer Hamburger and Macaroni Casserole

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Rate this recipe 4.5/5 (22 Votes)

Ingredients

  • 1 package of macaroni and cheese
  • 8 ounces lean ground beef
  • 2 tablespoons Ortega taco seasoning mix - regular
  • 2 tablespoons sour cream
  • 1/2 cup tomatoes, diced
  • 1/3 crushed potato or totilla chips
  • 1/2 cup Cheddar cheese. shredded

Details

Servings 6
Preparation time 25mins
Adapted from recipelion.com

Preparation

Step 1

Preheat oven to 400 degrees F.

Combine beef and seasoning mix in large skillet. Cook over medium-high heat, stirring occasionally, for 2 to 3 minutes or until beef is no longer pink.

Cook macaroni and cheese according to package.

Combine one package macaroni and cheese and sour cream in medium bowl; spread over bottom of 8-inch-square baking dish.

Top with beef mixture. Spread remaining package macaroni and cheese over beef mixture; top with tomato, potato chips and cheese.

Bake for 20 to 25 minutes or until bubbly around edges.

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