Four Layer Hamburger and Macaroni Casserole
By Susan52
Rate this recipe
4.5/5
(22 Votes)
Ingredients
- 1 package of macaroni and cheese
- 8 ounces lean ground beef
- 2 tablespoons Ortega taco seasoning mix - regular
- 2 tablespoons sour cream
- 1/2 cup tomatoes, diced
- 1/3 crushed potato or totilla chips
- 1/2 cup Cheddar cheese. shredded
Details
Servings 6
Preparation time 25mins
Adapted from recipelion.com
Preparation
Step 1
Preheat oven to 400 degrees F.
Combine beef and seasoning mix in large skillet. Cook over medium-high heat, stirring occasionally, for 2 to 3 minutes or until beef is no longer pink.
Cook macaroni and cheese according to package.
Combine one package macaroni and cheese and sour cream in medium bowl; spread over bottom of 8-inch-square baking dish.
Top with beef mixture. Spread remaining package macaroni and cheese over beef mixture; top with tomato, potato chips and cheese.
Bake for 20 to 25 minutes or until bubbly around edges.
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