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Banana Oat Breakfast Cookie

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 large Banana, mashed
  • 1/2 c. natural Peanut Butter
  • 1/2 c. Honey
  • 1 tsp. Vanilla
  • 1 c. Oats
  • 1/2 c Whole Wheat Flour
  • 1/4 c. nonfat dry Milk powder
  • 2 tsp. Cinnamon
  • 1/4 tsp. baking soda
  • 1 c. dried cranberries or raisins

Details

Preparation

Step 1

Preheat oven to 350. Lightly coat two cookie sheets with non-stick spray.In a large bowl,stir together banana,peanut butter,honey and vanilla. In a small bowl combine oats,flour, milk powder cinnamon,and baking soda. Stir the oat mixture into the banana mixture until combined. Stir in cranberries.

Using a 1/4 c. measure,drop mounds of dough 3 inches apart on baking sheet. Flatten each mound of dough to a 2-3/4 inch round about 1/2 inch thick.

Bake 14-16 min or until brown.

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