Turkey Asiago Sliders

By Rhodesbread

These sliders are the perfect way to get summer started.

Ingredients

• 6 Rhodes Bake-N-Serv Dinner Rolls, thawed but still cold or any Rhodes Warm-N-Serv™ Rolls
• 2 tablespoons butter, melted
• 1/3 to 1/2 cup grated Asiago cheese
• garlic salt
• 12 slices deli turkey
• 6 slices Swiss cheese, cut in half
• mayonnaise and mustard to taste

Details

Servings 12
Preparation time 15mins
Cooking time 27mins
Adapted from rhodesbread.com

Preparation

Step 1

Using dinner rolls, cut each roll in half and place on a sprayed baking sheet, cut side down. Cover with sprayed plastic wrap and let rise until double in size; remove plastic wrap. For all rolls, carefully brush with butter. Sprinkle Asiago cheese on the top of each roll and season with garlic salt. For dinner rolls, bake at 350°F 10-12 minutes or until golden brown. For Warm-N-Serv™ follow directions on package. Cool and slice each roll almost all the way through. Spread the inside with mayo and mustard. Fill each roll with a slice of turkey and a half slice of cheese. Secure each filled roll with a tooth pick, if desired.