Cube Steaks with Gravy and Noodles

By ktbnkr

An easy dish that uses cube steak in a non traditional way

Ingredients

• 3 lb cube steak cut into about 2 in pieces.
• Salt and pepper
• 6 cloves garlic, minced
• 1 onion chopped
• 2 tsp steak seasoning
• 1 -2 jars – 6 oz sliced mushrooms, or fresh. Whichever you prefer. I used jarred because I had them in my pantry.
• 1 quart beef stock
• 1/2 to 1 cup red wine
• Olive oil – two turns of the pan
• 2 tbsp butter
• 2 tbsp flour
• 1 large sprig rosemary, minced
• 1 lb noodles – your choice. I used Gemelli and my kids loved their shape!
• 1 handful parsley chopped

Details

Servings 6

Preparation

Step 1

Season steaks with salt and pepper. Heat up pan with olive oil to medium high, brown steaks in pan. Remove meat and sauté onions and garlic until softened. Deglaze pan with red wine. Add beef stock and steak seasoning, bring to a slow boil. While bringing to a boil make a light brown roux with butter and flour mixture. Add to hot liquid and stir until starts to thicken. Put steaks back into pan with mushrooms and reduce heat to a simmer. Add rosemary and simmer for 30 minutes

About 10 minutes before steaks are ready, cook pasta according to package directions. Drain and add 1 ½ tbsp butter to hot noodles and stir to combine.

Add parsley to steak and gravy mixture, stir. To serve put noodles on bottom of plate, add steak and gravy and serve.