South Carolina BBQ Pork Sliders Recipe

By pamdabear3383

Ingredients

• 1 slow-cooker liner (we used Reynolds)
• 1 ⁄4 cup packed brown sugar
• 2 Tbsp each paprika and dried minced onion
• 11 ⁄2 tsp salt-free chili powder
• 11 ⁄2 tsp salt
• 1 ⁄2 tsp garlic powder
• 1 ⁄2 tsp allspice (optional)
• 4 lb bone-in pork shoulder roast
• 3 ⁄4 cup apple cider vinegar
• 1 ⁄2 cup sliced scallions
• 24 small dinner rolls, split
• Accompaniments: hot pepper sauce, coleslaw

Details

Servings 8
Adapted from womansday.com

Preparation

Step 1

Line a 4-qt or larger slow-cooker with liner. Mix 1 Tbsp of the brown sugar, the paprika, minced onion, chili powder, salt, garlic powder and allspice. Sprinkle 1 Tbsp into bottom of slow-cooker. Rub remaining mixture over pork. Add vinegar and remaining brown sugar to slow-cooker; stir to mix. Add pork.

2. Cover and cook on low 8 to 10 hours until pork is fork-tender. Remove pork to cutting board and pull into shreds. Return to slow-cooker; add scallions and toss to coat.

3. Put about 1⁄4 cup onto each bun bottom. Top with bun tops.

Nutrition Facts
Yield 8 servings (3 sliders/serving)
Amount Per Serving
Calories 596
Total Fat 26g
Saturated Fat 9g
Cholesterol 110mg
Sodium 948mg
Total Carbohydrates 48g
Dietary Fiber 3g
Protein 39g