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Tehina Onion Sauce


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  • 1 teaspoon sesame oil
  • 1 onion minced
  • 4 scallions sliced
  • 2 garlic cloves minced
  • 1/2 cup tehina (tahini)
  • 1 tablespoon white miso or sea salt to taste
  • 3/4 cup water
  • 1 teaspoon rice vinegar
  • Minced fresh parsley to taste


Servings 1


Step 1

Heat oil in skillet, saute onion, scallion and garlic until soft. Add tehina and stir until lightly roasted.

Dissolve miso and seasoning in 3/4 cup water. Stir into tehina. Add vinegar and simmer 5 minutes but do not boil. Add fresh parsley.

This recipe yields about 1 1/2 cups.

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