Tehina Onion Sauce
- 1 teaspoon sesame oil
- 1 onion minced
- 4 scallions sliced
- 2 garlic cloves minced
- 1/2 cup tehina (tahini)
- 1 tablespoon white miso or sea salt to taste
- 3/4 cup water
- 1 teaspoon rice vinegar
- Minced fresh parsley to taste
Heat oil in skillet, saute onion, scallion and garlic until soft. Add tehina and stir until lightly roasted.
Dissolve miso and seasoning in 3/4 cup water. Stir into tehina. Add vinegar and simmer 5 minutes but do not boil. Add fresh parsley.
This recipe yields about 1 1/2 cups.