Tehina Onion Sauce

Tehina Onion Sauce
Tehina Onion Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    teaspoon sesame oil

  • 1

    onion minced

  • 4

    scallions sliced

  • 2

    garlic cloves minced

  • 1/2

    cup tehina (tahini)

  • 1

    tablespoon white miso or sea salt to taste

  • 3/4

    cup water

  • 1

    teaspoon rice vinegar

  • Minced fresh parsley to taste

Directions

Heat oil in skillet, saute onion, scallion and garlic until soft. Add tehina and stir until lightly roasted. Dissolve miso and seasoning in 3/4 cup water. Stir into tehina. Add vinegar and simmer 5 minutes but do not boil. Add fresh parsley. This recipe yields about 1 1/2 cups.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: