Salt and Pepper Chicken Wings

By MooK

Ingredients

• 2 pounds chicken wings and/or drumettes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon each black and white pepper
• 1/4 cup cornstarch

Preparation

Step 1

Toss 2 pounds chicken wings and/or drumettes in 2 tablespoons olive oil, 1 teaspoon salt, and 1/2 teaspoon each black and white pepper. Add wings to cornstarch, toss to coat, shaking off excess.

Place in a single layer on a baking sheet and roast at 450°F for 30 minutes, flipping halfway through. Serve with your favorite dip.