Italian Beef Stew

By á-8230

Ingredients

• 3/4 Lb. Stew Meat or Cube Steak, cubed
• 1 C. Water
• 1 Can (8 oz) Tomato Sauce
• 1 Small Potato, peeled and cubed
• 1/2 C. Sliced Fresh Carrots
• 1/2 Small Onion, cut in thin wedges
• 1 Small Red or Green Pepper, chopped
• 1 Tbsp. Onion Soup Mix
• 1/2 Tsp. Italian Seasoning
• 1/4 Tsp. Garlic Powder
• 1/2 C/ Frozen Peas

Preparation

Step 1

Recipe said to use saucepan. I used slow-cooker and cooked all day.

I added peas about 1/2 hour before serving.

It is Good