Sausage Farfalle

By Tufgrlz

Ingredients

• 12 ounces Italian sausage, casing removed
• 1/2 pound eggplant, diced
• 8 ounces farfalle, cooked
• 1/2 cup thinly sliced pepperoncini
• 1/4 cup grated Parmesan
• 1 teaspoon lemon zest
• 1/4 cup chopped fresh parsley

Details

Adapted from rachaelraymag.com

Preparation

Step 1

In nonstick skillet, cook sausage, breaking up with a spoon, over medium-high until browned, 5 minutes. Add eggplant and cook until tender, 3 minutes. Add pasta, pepperoncini, cheese and zest; toss. Top with parsley.