Beefy Vegetable Soup

By á-162246

Ingredients

• 1 1/2 lb lean beef stew meat
• 1 T canola oil
• 2 cans (14 oz) beef broth
• 1 1/2 cups water
• 2 T soy sauce.
• 3 medium potatoes (about 1 lb)
• 3 medium carrots
• 3 celery ribs, chopped
• 2 T Worshestershire
• 2 T steak sauce
• 1 T garlic powder
• 1/4 t oregano
• 1/8 t nutmeg
• 1/8 t pepper
• 2 c frozen corn
• 1 3/4 c green beans

Details

Adapted from bing.com

Preparation

Step 1

Brown beef in medium heat. Add broth, watere and soy sauce. Bring to a boil and cover and simmer 1 hour. Add potatoes, carrots, celery, Worcestershire sauce, steak sauce, and seasonings. Bring to a boil. Reduce heat, and cover and simmer for 30-40 minutes until vegetables are tender. Add corn and beans. Bring to a boil. Reduce heat and cover and simmer for 10 minutes
9 servings (1 ½ cups soup) 227 calories