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Apple Pie Party Dip

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Ingredients

  • INGREDIENTS FOR CHIPS:
  • 1 1/3 cups peeled, cored, and diced apple
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons brown sugar
  • 2 teaspoons apricot preserves
  • 1/8 teaspoon cinnamon
  • 5 (6-inch) flour tortillas
  • 2 tablespoons butter, melted
  • 1/2 teaspoon cinnamon
  • 1 1/2 tablespoons sugar

Details

Preparation

Step 1

Combine all the dip ingredients in a bowl, then cover and refrigerate the mixture until chilled.

Brush the tortillas with butter, then cut them into wedges.

Arrange the wedges on a greased baking sheet, sprinkle with cinnamon and sugar, and bake at 350º F until golden brown, about 10 minutes. Let them cool before serving. Serves 4 to 6.

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