Vegetable - Harvard Beets

By Pascento96

Ingredients

• 1/3 cup sugar
• 3 t cornstarch
• 1/4 cup beet liquid
• 1/4 cup orange juice concentrate or vinegar
• 1 T butter

Details

Servings 4

Preparation

Step 1

Drain contents of 2 16 oz cans of diced beets - reserve liquid. Make sauce with the ingredients. When thickened, add beets and simmer until ready to serve.