Mustard Grilled Red Snapper

Mustard Grilled Red Snapper
Mustard Grilled Red Snapper

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup Dijon mustard

  • 1

    Tbsp red wine vinegar

  • 1

    tsp ground red pepper

  • 3

    red snapper fillets (about 24 oz total)

  • Fresh parsley sprigs and red peppercorns (optional)

Directions

1. Prepare grill or grill pan. 2. Combine mustard, vinegar and pepper in small bowl; mix well. Thoroughly coat fish with mustard mixture. 3. Place fish on grill. Grill, covered, over medium high heat 8 minutes or until fish flakes easily when tested with fork, turning halfway through grilling time. Garnish with parsley sprigs and red peppercorns, if desired.

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