Menu Enter a recipe name, ingredient, keyword...

tulawdog

Dan Dan Mian - Sichuan Spicy Noodles

By

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • 8 * 8 ounces pork, minced
  • 1 * 1 tablespoon dark soy sauce
  • 3 * 3 tablespoons garlic, finely chopped
  • 2 * 2 tablespoons ginger, peeled and finely chopped
  • 4 * 4 tablespoons onions, finely chopped
  • 2 * 2 tablespoons peanut butter
  • 2 * 2 tablespoons dark soy sauce
  • 2 * 2 tablespoons chili oil
  • 1 * 1 teaspoon sesame oil
  • 1 * 1 tablespoon szechuan peppercorns, ground
  • 1/2 * 1/2 teaspoon salt
  • 8 * 8 ounces chicken stock
  • 12 * 12 ounces udon noodles (I used rice noodles)
  • 1/2 * 1/2 cup peanuts, roasted, finedly chopped

Details

Preparation

Step 1



1.
1
Combine pork and soy sauce in a small bowl and mix well.
2.
2
Heat a wok or large skillet until hot. Stir-fry, stirring with a spatula to break it into small pieces. When the pork is lightly browned, about 3 minutes, remove and set aside.
3.
3
Bring a large pot of water to boil. (This will be for the noodles.) While the water is heating, go to the next step.
4.
4
Reheat the wok (add oil if needed) and stir-fry the garlic, ginger, and onions until aromatic, about 1 minute.
5.
5
Add peanut butter, soy sauce, chilli oil, sesame oil, Sichuan pepper, salt, and chicken stock and simmer for 5 to 7 minutes.
6.
6
Meanwhile, when the pot of water has come to boil, toss in noodles and cook according to package directions. Drain well.
7.
7
To serve, divide noodles into individual bowls or put them all into a large bowl for sharing. Ladle the sauce on top, top with pork and chopped peanuts, and serve while hot.

‚Äč

You'll also love

Review this recipe

Sesame Noodles Stir-Fried Chicken and Rice Noodles