Dan Dan Mian - Sichuan Spicy Noodles

Dan Dan Mian - Sichuan Spicy Noodles
Dan Dan Mian - Sichuan Spicy Noodles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    * 8 ounces pork, minced

  • 1

    * 1 tablespoon dark soy sauce

  • 3

    * 3 tablespoons garlic, finely chopped

  • 2

    * 2 tablespoons ginger, peeled and finely chopped

  • 4

    * 4 tablespoons onions, finely chopped

  • 2

    * 2 tablespoons peanut butter

  • 2

    * 2 tablespoons dark soy sauce

  • 2

    * 2 tablespoons chili oil

  • 1

    * 1 teaspoon sesame oil

  • 1

    * 1 tablespoon szechuan peppercorns, ground

  • 1/2

    * 1/2 teaspoon salt

  • 8

    * 8 ounces chicken stock

  • 12

    * 12 ounces udon noodles (I used rice noodles)

  • 1/2

    * 1/2 cup peanuts, roasted, finedly chopped

Directions

1. 1 Combine pork and soy sauce in a small bowl and mix well. 2. 2 Heat a wok or large skillet until hot. Stir-fry, stirring with a spatula to break it into small pieces. When the pork is lightly browned, about 3 minutes, remove and set aside. 3. 3 Bring a large pot of water to boil. (This will be for the noodles.) While the water is heating, go to the next step. 4. 4 Reheat the wok (add oil if needed) and stir-fry the garlic, ginger, and onions until aromatic, about 1 minute. 5. 5 Add peanut butter, soy sauce, chilli oil, sesame oil, Sichuan pepper, salt, and chicken stock and simmer for 5 to 7 minutes. 6. 6 Meanwhile, when the pot of water has come to boil, toss in noodles and cook according to package directions. Drain well. 7. 7 To serve, divide noodles into individual bowls or put them all into a large bowl for sharing. Ladle the sauce on top, top with pork and chopped peanuts, and serve while hot.

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