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Creamy Southwestern Taco Soup


All the flavors of a taco are clearly present in this delicious creamy Southwestern taco soup. Enjoy!

Nutrition Facts
Servings: 2
Per Serving % Daily Value*
Calories 1047
Total Fat 67.2g 86%
Saturated Fat 37.5g 188%
Trans Fat 0g
Cholesterol 369mg 134%
Sodium 2789mg 121%
Potassium 2236mg 48%
Total Carb 26.6g 9%
Dietary Fiber 6.3g 22%
Sugars 13.2g
Protein 85.1g
Vitamin A 215% · Vitamin C 187%
Calcium 15% · Iron 265%

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Rate this recipe 4.4/5 (29 Votes)


  • 1 pound ground beef
  • 1/2 cup onion, diced
  • 1/2 cup green bell pepper, diced
  • 2 cloves garlic, minced
  • 1 tablespoon cumin
  • 1 teaspoon chili powder
  • 2 teaspoon sea salt
  • 8 ounces cream cheese, softened
  • 1 can (26-ounce) Ro-tel tomatoes, undrained
  • 1 cup beef broth
  • 1/2 cup heavy cream


Servings 2
Preparation time 45mins


Step 1

In a large soup pot, brown the ground beef with the onion, bell pepper and garlic; drain well.

Add the spices and cook a couple minutes. Drop the block of cream cheese into the meat. With the back of a wooden spoon, smash it into the meat until no bits of white remain.

Add the Ro-tel, broth and heavy cream and mix well. Simmer for 30 minutes.

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