Corn Fritters-PAULA DEEN

Corn Fritters-PAULA DEEN

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • cus self-rising cornmeal mix

  • cups all-purpose flour

  • ¼

    cup sugar

  • 1

    teaspoon salt

  • 1

    cup milk

  • 2

    large eggs, slightly beaten

  • ¼

    cup (½ stick) butter, melted

  • 1

    (15.25 ounce) can corn, drained

  • Vegetable oil, for frying

Directions

Heat oil to 325 degrees F. In a medium bowl, combine cornmeal mix, flour, sugar, and salt. In a small bowl, combine milk and eggs. Add milk mixture to cornmeal mixture, stirring well. Stir in butter and corn. Pour oil to a depth of 2 inches in a Dutch oven, or use a deep-fryer. Drop by tablespoons into hot oil. Cook 2 to 4 minutes, or until golden, turning once. Drain on paper towels.


Nutrition

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