Bacon Jalapeno Deviled Eggs

By bobcat

Ingredients

• 12 large eggs. hard boiled and peeled
• 1 cup mayonnaise
• 1 1/2 teaspoons rice vinegar
• 3/4 teaspoon ground mustard
• 1/2 teaspoon sugar
• 2 jalapenos, seeded and chopped
• 6 pieces bacon, cooked crisp, and crumbled
• paprika

Preparation

Step 1

Slice the boiled eggs in half, lengthwise. Remove the yolks and put in a mixing bowl. Mash the egg yolks with a fork. Add the mayonnaise, rice vinegar, ground mustard, and sugar to mashed egg yolks and stir until well combined. Mix in the jalapenos and bacon. Put the mixture into a Ziploc bag and cut a small hole in the corner of the bag. Fill each egg white with the egg yolk mixture. Sprinkle with paprika. Chill until ready to serve.